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Articles on Cancer risk

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Some studies have linked drinking milk with higher risk of oestrogen-receptor positive breast cancer. Summersky/ Shutterstock

Breast cancer: is milk a risk factor?

Cow’s milk naturally raises levels of a growth factor strongly implicated in breast cancer risk.
A lot of people have spent a very long time wondering what causes cancer – and scientists still can’t say for certain why an individual person might have it. Marina del Castell/Flickr

Curious Kids: Why do people get cancer?

I have worked on this problem for many years, and to be honest it still blows my mind to really think about just how complex it is.
The science isn’t clear on whether organic foods can lower your risk of cancer. But eating plenty of fruit and veg – however it’s grown – can reduce your risk.

Research Check: can you cut your cancer risk by eating organic?

The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn’t necessarily mean one thing caused the other.

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