Australia’s approach to estimating bushfire emissions is credible and sophisticated. But it must be refined as technology improves and the climate changes.
Academic rigor, journalistic flair
Articles on Carbon accounting
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The Ruki River supplies dissolved carbon from forest vegetation and soils to the Congo River.
By and large, corporations who prepared themselves for new sustainability standards were more eloquent on their green plans than achievements.
Big name food brands are pursuing decarbonisation – but they are squeezing farmers in the process.
A group of agricultural and soil scientists has serious concerns about the way credits are awarded for soil carbon sequestration in Australia.
Why rely on unproven technologies when we can store carbon and cut emissions through Country-based and nature-based solutions?
New research shows that universities could offset carbon by changing some of their land to woodlands and meadows.
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Professor in Biogeography, The University of Melbourne
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Senior Research Fellow, School of Social and Political Sciences and School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne
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Professor in Conservation Science, School of Ecosystem and Forest Science, The University of Melbourne
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Senior Lecturer in Urban Planning, The University of Melbourne
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Research Officer, Centre for Urban Research, RMIT University
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Professor in Environmental Systems Modelling, Newcastle University
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Professor and Director, Centre for Environmental Economics and Policy, The University of Western Australia
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Professor, Queensland University of Technology
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Professor, University of New England
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professor of Soil & Landscape Science, Curtin University
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Honorary Senior Fellow, The University of Melbourne
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Research Fellow, Queensland University of Technology
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Adjunct Senior Research Fellow, University of New England
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Associate Professor of Sustainable Agriculture, University of Tasmania
