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Gareth Jenkins
Professor, Swansea University Medical School, Swansea University
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Gregory L. Hall
Assistant Clinical Professor, Case Western Reserve University
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Chelsey Kivland
Professor of Anthropology, Dartmouth College
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Shareen Doak
Professor of Genotoxicology and Cancer, Swansea University
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Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Richard Hoffman
Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Alexander Larcombe
Associate Professor and Head of Respiratory Environmental Health, Telethon Kids Institute
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Scott P. Wilson
Research Director, Australian Microplastic Assessment Project (AUSMAP); Honorary Senior Research Fellow, School of Natural Sciences, Macquarie University
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Gunter Kuhnle
Professor of Nutrition and Food Science, University of Reading
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Olanrewaju Dada
Lecturer, Department of Urban and Regional Planning, Olabisi Onabanjo University, Ago-Iwoye, Nigeria, Olabisi Onabanjo University
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Paul D. Terry
Professor of Epidemiology, University of Tennessee Health Science Center
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Neda Sharifi Soltani
Academic Casual, School of Natural Sciences, Macquarie University
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Brad Reisfeld
Professor of Chemical and Biological Engineering, Biomedical Engineering, and Public Health, Colorado State University
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Mark Patrick Taylor
Chief Environmental Scientist, EPA Victoria; Honorary Professor, School of Natural Sciences, Macquarie University
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Annie Anderson
Professor of Public Health Nutrition, University of Dundee