Major African cocoa plants in Côte d'Ivoire and Ghana have stopped or cut processing because they cannot afford to buy beans.
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Articles on Cocoa beans
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By generating new high-resolution maps, researchers found cocoa plantations were causing far worse forest destruction in West Africa than previously thought.
Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat.
An anthropologist writes that despite best efforts, there is no guarantee that children may not have been exploited in the production process of chocolate.
Top contributors
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Professor of Anthropology, Rochester Institute of Technology
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Ph.D. Candidate in Food Science, Colorado State University
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Visiting Scholar, University of California, Berkeley
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Clinical Assistant Professor of Veterinary Clinical Sciences, Oklahoma State University
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Professor and Department Head, Entomology and Plant Pathology, University of Tennessee
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Professor of Food Science and Technology, The Ohio State University
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Research associate, UCL
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Postdoctoral Research Fellow, School of Biological Sciences, The University of Queensland
