Before you stock the pantry with chocolate this Easter, think twice about whether it's ethically produced.
Ghana’s forests require better care if cocoa farming is to be sustainable.
The rising demand on the world market for cocoa has put pressure on Ghana's forests.
Workers in an assembly line.
A large free trade area could hinder the development of manufacturing, which countries need for economic growth.
Cocoa production is an important cog in Ghana’s economy.
It is time for Ghana to consider the future of its cocoa farmers rather than multinational chocolate producers.
A regenerating stand of rainforest in northern Costa Rica.
Many nations are restoring degraded tropical forests to slow climate change, protect endangered species and improve rural life. But those forests often are cleared again soon afterward.
Cameroonian President Paul Biya votes in the presidential elections in the capital Yaounde. He has been in power for 36 years.
President Paul Biya's credibility and legitimacy are increasingly being tarnished, amid growing support for opposition candidates.
Cocoa fruit pods.
Shade trees buffer cocoa plants from heat and water stresses, and create conditions that benefit their growth.
A cocoa farmer among the trees he nurtures to shade his cocoa farm.
A bold new commitment from the cocoa and chocolate industry to end deforestation is welcome. But we must avoid blaming the farmers.
Don't believe all the healthy hype.
The benchmark scheme that protects cocoa farmers and local communities could be toppled as big players rethink their role.
Chocolate dates back to 1900BC - but it’s now at risk of running out.
A little-known fruit could provide an alternative to cocoa butter.
Arthur Lewis’ impossible mission was to make possible Kwame Nkrumah’s famous slogan: seek ye ﬁrst the political kingdom …
Nobel laureate and Kwame Nkrumah's economic adviser Arthur Lewis saw Ghana as a testing ground for his ideas on economic development. But he was met with fierce resistance.
How to keep chocolate from becoming a river of goo?
Melting chocolate via www.shutterstock.com
Chocolate-makers have been trying to find a way to keep chocolate from melting at higher temperatures for years.
Artisanal, free trade, fair trade organic?
It’s that time of year when the stakes can feel very high when choosing a chocolate for your sweetie. Yet the options are more bountiful and confounding than ever. Valentine’s Day chocolates in a growing…
The least-processed form of cocoa may improve brain cell activity in Alzheimer’s disease patients. Researchers tested the…