Menu Close

Articles on Cultural appropriation

Displaying 1 - 20 of 49 articles

K-pop band BTS and their company, Big Hit, have donated money to Black Lives Matter. Most bands and companies in the industry have not made any sort of statements. Dia Dipasupil/Getty Images

Rethinking the K-pop industry’s silence during the Black Lives Matter movement

Few of those in the K-pop industry have donated or even spoken out in support of the Black Lives Matter movement.
Cio-Cio-San (centre) during a dress rehearsal of Opera Australia’s Madama Butterfly at the Sydney Opera House in Sydney in 2019. Works such as this are attracting criticism from some modern audiences. Stephen Saphore/AAP

Opera is stuck in a racist, sexist past, while many in the audience have moved on

Opera companies around the world are grappling with an ever-widening gap between a repertoire frozen in time and an increasingly critical audience.
Mexicans representing indigenous soldiers and the French army, re-enact the battle of Puebla during Cinco de Mayo celebrations in Mexico City. AP Photo/Eduardo Verdugo

Americans might love Cinco de Mayo, but few know what they’re celebrating

The holiday honors a 19th-century battle between the French and the Mexican armies that, strangely enough, may have influenced the outcome of the US Civil War.
Composer William Barton in 2013. Indigenous composers have long been working in the field, but the contribution of Indigenous music and culture to Australian composition deserves greater recognition. David Crosling/AAP

It’s time to properly acknowledge - and celebrate - Indigenous composers

Australian composers have long referenced Indigenous music and culture in their works. A new platform paper suggests a more collaborative way forward.
The restaurants that tend to win awards in Australia are predominantly run by white owners serving European food. Why don’t people of colour get the same attention in the kitchen? Tracey Nearmy/AAP

Why celebrity, award-winning chefs are usually white men

Who has the right to cook ‘ethnic’ food? And why do Western chefs tend to win all the top awards? The answer: it’s complicated.

Top contributors

More