Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself is becoming.
Fruit production of shea is often limited by a lack of pollination which is more pronounced in places with less tree and shrub diversity.
We’re not powerless to change the future of food. Nature and technology can combine to nourish both the earth and its inhabitants.
Himalayan villages are growing food in the forests, a traditional model that can fight both land clearing and world hunger.
A significant change in political mentality is required to shore up one of Africa’s leading lights.