Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.
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Articles on Animal agriculture
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Andrea Arnold’s new film chronicles the daily strife of Luma – a dairy cow and mother.
Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.
The National Farmers’ Federation has called on the Morrison government to commit to net-zero greenhouse gas emission by 2050.
We all need to eat. Experts imagine how the next agricultural revolution can feed us while fighting climate change and habitat destruction, instead of accelerating it.
We’re not powerless to change the future of food. Nature and technology can combine to nourish both the earth and its inhabitants.
Soybean cultivation for animal feed is destroying rainforests across the world. Microalgae may be the Amazon’s closest ally.
Top contributors
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professor of Environmental Economics, University of Oxford
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Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
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Research Affiliate, Centre for the Study of Existential Risks, University of Cambridge
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Senior Lecturer in Agriculture, Nottingham Trent University
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Lecturer in Law, University of Leicester
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Associate Doctoral Researcher in Environmental Economics, Potsdam Institute for Climate Impact Research
