Official estimates indicate that meat consumption is falling in the UK – but not all of the data agrees.
Academic rigor, journalistic flair
Articles on Food consumption
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Fast food brands target high- and middle-income groups who have incomes to adopt so-called modern lifestyles, including consuming fast food regularly.
New research shows that though we are good at making healthy choices for those we care for, we are often subsequently less good at taking care of ourselves.
Turning down tasty treats sometimes requires more than just the strength to say no.
Top contributors
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Lecturer in Geography and Sustainable Development, Kwame Nkrumah University of Science and Technology (KNUST)
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Senior Lecturer in Psychology, Swansea University
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Professor of Psychology, Swansea University
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Lecturer in Psychology, Swansea University
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PhD Researcher in Behavioural Psychology, Swansea University
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Assistant Professor of Marketing, Grenoble École de Management (GEM)
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PhD candidate in Biological Sciences, University of Reading
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Researcher in the Health Behaviours Team, University of Oxford
