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Peter Alexander
Professor of Global Food Systems, University of Edinburgh
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Costas Lapavitsas
Professor of Economics, SOAS, University of London
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Yener Altunbas
Professor of Banking, Bangor University
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Alexander Tziamalis
Senior Lecturer in Economics | Freelance Consultant, Sheffield Hallam University
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Mario Schmidt
Associate Researcher, Max Planck Institute for Social Anthropology
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Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Edward Thomas Jones
Senior Lecturer in Economics / Director of the Institute of European Finance, Bangor University
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Stephen McNena
Economics lecturer, University of Galway
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Shahidul Islam
Associate Professor, Department of Anthropology, Economics, and Political Science, MacEwan University
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Dan Guadagnolo
Assistant Professor, Institute of Communication, Culture, Information and Technology, University of Toronto
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Alberto Prati
Assistant professor, UCL
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Jannie Rossouw
Visiting Professor at the Business School, University of the Witwatersrand
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Eric Magale
Postdoctoral Research Fellow, University of Pretoria
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Michael von Massow
Professor, Food Economics, University of Guelph