We need a comprehensive code of conduct that ensures the long-term sustainability of the industry, while also protecting consumers in the event of future supply imbalances.
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Articles on Food prices
Displaying 1 - 20 of 92 articles
Change and communication across the food supply chain will help stop prices from rising further.
Food supply chain discounts are causing issues for UK producers and processors.
A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
The federal government should make the grocery rebate permanent by adding it to the GST/HST credit.
The latest consumer prices report shows cost of living is still rising far above the Fed’s target. But don’t expect monetary policymakers to aggressively hike rates.
A drop in food prices might immediately address the lack of economic access to food but will not address the root causes of food insecurity.
Galen Weston’s brand as a spokesperson might be friendly and affable, but his organization’s pricing strategies are anything but.
The negative effects of conflict on human capital – particularly nutrition, health and education – are larger than commonly thought.
The end of an era of cheap food.
A little more than 1 in 10 Americans can’t get enough to eat – around the same share of the country that was experiencing food insecurity before the COVID-19 pandemic.
A drop in gas prices helped tame inflation in December 2022. But grocery prices and housing costs continued to rise.
Rapid increases in food prices due to inflation mean many Canadians may be making different food choices. Here are the possible short- and long-term effects of that, and some ways to save money.
From the economic perspective, the year 2022 will be remembered, by many Nigerians, as a time of dashed hopes and disappointments.
This crucial fertiliser component is mostly found in just five countries.
A public relations move by Loblaw Companies is just the latest in a long line of big business antics stretching back to pre-Confederation fur trade in Canada.
What’s really causing food prices to rise?
Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
The key to reducing green hydrogen costs in the future lies mainly in technological improvements.
Rising inflation rates due to supply-side factors – COVID-19, Ukraine and supply chain shortages – make countering inflation difficult for the central bank.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Professor of Accounting, University of Portsmouth
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Professor of Economics & Business, Allegheny College
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Research Fellow, Tegemeo Institute, Egerton University
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Senior Lecturer in Finance, Covenant University
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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PhD, Political Economy, Macquarie University
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Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University
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Lecturer, University of Sydney
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Professor of Public Health Policy, Deakin University
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Professor of Population Health and Nutrition, University of South Australia
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Professor of Economics, University of Canberra
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
