Should I wear a mask and gloves in the grocery story? Sanitize my food? A food virologist takes on the top questions people are asking as they shop for food amid the coronavirus pandemic.
Waste-free by 2035 in Indonesia is doable through three strategies to reduce food waste.
A new business is skipping recycling in favour of returning, washing and reusing sturdy containers for common groceries.
Which candies count as candy in the eyes of the tax law? The answer often depends on one ingredient.
Americans eat more meat on average than citizens of any other nation, but new survey findings show that plant-based meat products are winning fans across the US.
Canadian politicians on the campaign trail would do well to mention issues of food security. At least 55 per cent of Canadians are worried about how they will continue to pay grocery bills.
Celebrity chefs often preach about the ease of home cooking and meal planning. But for most mothers juggling a job, child care, housework and meal prep, this is virtually impossible.