Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
The pandemic had both healthy and unhealthy impacts on our relationships with food.
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Soaring inflation in the US has been driven in part by large increases in the price of groceries – a burden that falls disproportionately on lower-income families.
Should I wear a mask and gloves in the grocery story? Sanitize my food? A food virologist takes on the top questions people are asking as they shop for food amid the coronavirus pandemic.
Indonesia’s target to be waste-free by 2035 needs to include food waste from households.
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Americans eat more meat on average than citizens of any other nation, but new survey findings show that plant-based meat products are winning fans across the US.
This election, one of the top concerns for Canadians is being able to afford groceries, according to a recent poll.
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Canadian politicians on the campaign trail would do well to mention issues of food security. At least 55 per cent of Canadians are worried about how they will continue to pay grocery bills.
Getting a healthy meal on the table every night is a challenge for many mothers.
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Celebrity chefs often preach about the ease of home cooking and meal planning. But for most mothers juggling a job, child care, housework and meal prep, this is virtually impossible.