The entrance to Chez Panisse in Berkeley, California.
‘Local, organic, sustainable’ are common buzzwords on US restaurant menus now, but it wasn’t always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.
The dining-out experience has changed as people wear masks and are separated by plexiglass in outdoor dining.
Gina Ferazzi / Los Angeles Times via Getty Images
The pandemic changed people’s dining-out experience, with takeout becoming more common. But since dining out became fashionable in the 18th century, how and where people go to eat has been evolving.
‘Temperance Enjoying a Frugal Meal’ depicting George III and Queen Charlotte at table. By
Hannah Humphrey (1745–1818) and
James Gillray (1756–1815).
Metropolitan Museum of Art
Britain’s food relationship with Europe goes back centuries – is it unlikely to end post=Brexit.
Heinz is why ketchup seemed to become distinctly American.
Canada recently slapped a tariff on US exports of the tomato-based condiment, and the EU plans to do the same, perhaps on the notion that it’s distinctly American. In fact, ketchup’s origins are global, as are its fans.
A Happy Meal with chocolate milk and cheeseburger at a Brandon, Miss., McDonald’s.
AP Photo/Rogello V. Solis
McDonald’s recently announced it will make its Happy Meal, which accounts of about 15 percent of all sales, healthier. Will it make kids healthier? That’s unclear, but it could lower parents’ guilt.