For anyone who has worked on crop improvement in Africa over the last three decades, the flood of misinformation around vaccines evokes an eerie sense of déjà vu.
Genetically modified organisms can help address current agricultural challenges, but public opinion is against them. Maybe the search for delicious decaf coffee could lead to widespread acceptance.
Researchers are figuring out how plants respond to the presence of human cadavers. The findings could prove important for discovering the locations of murder victims or mass graves.
What criteria should be used to determine whether a food is natural? What if gene-editing techniques produce changes indistinguishable from those that evolve naturally? Is the food still natural?
Golden Rice – a controversial genetically modified product designed to combat malnutrition – has been approved as safe in the Philippines. But key questions remain unanswered.
Consumers are increasingly concerned about the sustainability of their fish.
You may not agree with using the gene-editing tool, CRISPR, to alter the DNA of human babies. But what about using it to engineer plants? Or wipe out one of the world's most dangerous creatures?
Genetic modification rules now cover gene edited crops but exclude plants bred traditionally with the same properties.
New research could allow us greater control over what happens to genetically modified organisms once they're in the wild.
Vermonters' views on labels for genetically engineered foods shed light on consumers' views, as the federal government considers mandatory labels.
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing--without inserting foreign genes into the plant.
The global food system has been operating in post-truth mode for decades.
Researchers are starting to harness the potential of this much-hyped gene editing technique – with coming applications in medicine, biology and agriculture.
Sequencing the tea plant's genome could help scientists breed new varieties that thrive in the degrading soil of tea farms.
New research pinpoints the genes that could counteract decades of bland breeding.
Genome editing and synthetic biology are giving rise to new forms of life. But do these organisms have conservation value as part of earth's biodiversity?
Public health experts enlist the molecular biology tools that create genetically modified organisms – as well as the GMOs themselves – in the fight against emerging infectious diseases.
Look beyond transgenic techniques that add new genes to a species. People have used selective breeding techniques to change plants and animals for millennia – why not try them on mosquitoes?
Everything from domesticated carrots to glow-in-the-dark tobacco fits somewhere on the spectrum. 'Banning GM' isn't a simple yes-no decision.
The concerns about genetically modified foods are well known. But when we look at population and climate projections, what happens if we don't use them to increase our food supply?