Archaeologists have discovered the world's oldest cheese, and it reveals how our ancestor's cooking methods helped the human diet adapt.
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Consuming yoghurt is associated with many health benefits. But with all the varieties of yoghurt, and added ingredients like fruits and probiotics, it can be hard to know which is best for your health.
Most people are aware of the benefits of breastmilk, but few are aware of the risks.
Top contributors
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Senior Research Associate, Jesus College and Affiliated Researcher, Department of Politics and International Studies, University of Cambridge
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Senior Lecturer in Human Nutrition, Coventry University
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Asistant Professor in Food Science and Human Nutrition, University of Canberra
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Tutor, University of Melbourne
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Associate Professor, University of Melbourne
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Lecturer in Archaeology, University of York
