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Articles on Noncommunicable diseases

Displaying 21 - 38 of 38 articles

People exercising in Ellis Park in Johannesburg, South Africa. Dino Lloyd/Gallo Images via Getty Images

South Africans must be healthier for universal healthcare to succeed

South Africa faces high levels of noncommunicable diseases such as diabetes and hypertension. The NHI is likely to battle to cope with treating large numbers of sick people.
Ageing increases the risk of non-communicable diseases. Shutterstock

Taking the long view on health: tracking the impact of ageing in rural South Africa

Rapid population ageing has prompted researchers to study disease trends in older South Africans. The aim is to understand the role that specific health conditions play in ageing among rural people.
A nurse in Uganda uses a stethoscope to listen for heart problems at a screening and educational event Oct. 31, 2017. Tao Farren-Hefer

Women with heart disease in sub-Saharan Africa face challenges, but stigma may be worst of all

Noncommunicable diseases are a growing problem in Africa. Among women, heart disease is a particular concern. Medication to treat it can interfere with pregnancy, making women undesirable partners.
Trade and investment agreements can increase consumption of unhealthy foods, sugary drinks and tobacco – leading to soaring rates of obesity and chronic diseases globally. (AP Photo/Mark Lennihan, File)

The hidden connection between obesity, heart disease and trade

As government representatives meet at the WHO global conference on noncommunicable diseases in Uruguay this week, their focus should be on reducing the health impacts of trade deals.
This month, at tables across the planet, millennials are feasting on gamechanging ideas for a healthier future. www.ncdfree.org

Feasting for our future as millennials table solutions

This week, I had the pleasure of sitting with Jessica Renzella - an Australian PhD student with Oxford University and a budding global health shaper. She told me about a new social campaign she’s leading…
The cost of fresh fruit and vegetables soars in rural areas. Flickr/ Family O'Abé

Rural Australians are missing out on affordable fresh food

Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney? Probably not – but this is what rural Australians are being asked to fork…
The SaltSwitch app uses a traffic light system to help identify foods with high salt content. The George Institute and Bupa

Smartphone app helps identify foods with less salt

The global burden of disease data released last week shows that salt is a leading cause of death and disability, and may be responsible for 9.5 million deaths annually. Whilst the most effective way to…
Urban environments are increasingly bombarding us with unhealthy food choices. John Walker

Rethinking how we live to stop the chronic diseases epidemic

We are in the midst of a global epidemic of chronic diseases – diabetes, heart disease, cancers and respiratory disease are on the rise across the world. Posing a real and increasing threat to health and…

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