Menu Close

Articles on Occupational Safety and Health Administration

Displaying all articles

Nearly 1,000 workers at this Smithfield Foods pork-processing plant in South Dakota contracted COVID-19 between mid-March and mid-April 2020. Kerem Yucel / AFP via Getty Images

Meatpacking plants have been deadly COVID-19 hot spots – but policies that encourage workers to show up sick are legal

Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.

Top contributors

More