Pork producers are challenging a California law that animal welfare advocates call the most important measure for farm animal protection in decades.
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Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
Canada’s food system has bent but not broken in the face of unprecedented demand during the COVID-19 pandemic. We will continue to have enough food available.
While there’s no evidence the coronavirus is spread through food or packaging, company executives could be prosecuted if that changes – and they chose to keep a plant open despite a factory outbreak.
Top contributors
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Associate Professor of Community Sustainability, Michigan State University
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Associate Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Associate Professor of Business Law and Ethics, Indiana University
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Professor of Law at Michigan State University College of Law, Michigan State University
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Associate Professor of Rural Sociology, University of Missouri-Columbia
