While species are and will be affected everywhere by climate change, those already living in a warm climate will reach their tolerance threshold faster.
Academic rigor, journalistic flair
Articles on tropical species
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Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.
The coconut – an icon of unspoiled tropical idylls – causes more environmental harm than many people realise.
Models suggest that the effects of climate change will devastate the already threatened Timneh Parrot.
Top contributors
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Adjunct Professor of Conservation, University of Kent
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PhD student, University of Kansas
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Researcher in Ecology, Muséum national d’histoire naturelle (MNHN)
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Senior Research Fellow, Centre for Biodiversity and Environment, UCL
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PhD Candidate in Conservation Biology, UCL
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Postdoctoral research fellow, UCL
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PhD Candidate in Biology, UCL
