The share of low-income US families who sometimes or often didn’t have enough food to eat fell from 24.5% to 22.5% between late April and late July of 2020, a research team found.
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Articles on U.S. food insecurity
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Donors and grantmakers often pressure nonprofits to spend as little as possible on fundraising and overhead.
Funding for the Special Supplemental Nutrition Program for Women, Infants and Children quickly halts during government shutdowns.
When people taking part in 22 pilot programs across the US got free fruits and vegetables, their health improved.
For many Americans, a healthy diet of fruits, vegetables and whole grains is beyond their reach.
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Professor of Medicine, University of California, San Francisco
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Associate Professor of Political Science, University of Richmond
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Professor of Epidemiology, Tufts University
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Instructor of Epidemiology, UMass Chan Medical School
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Assistant Professor of Operations and Business Analytics, The Ohio State University
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Professor of IT, Analytics, and Operations, University of Notre Dame
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Assistant Research Scientist, University of Michigan
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Assistant professor of Agricultural Economics, Texas A&M University
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PhD Candidate in Economics, University of Kentucky
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Associate Professor of Applied Economics, South Dakota State University
