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Articles on UK food

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Baron Cobham and family around the dinner table, 1567. Master of the Countess of Warwick

How the Tudors dealt with food waste

During the Tudor period, religious beliefs shaped people’s attitudes towards food and food waste.
‘Ugly’ produce might be just as delicious but still gets rejected based on looks. Rosie2/Shutterstock

How ‘ugly’ fruit and vegetables could tackle food waste and solve supermarket supply shortages

Selling misshapen, bruised fruit and vegetables that are not a standard size requires a supply chain rethink, according to research.

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