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Articles on Food culture

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I had never encountered the word ‘curry muncher’ until I arrived in Australia 10 years ago. Shutterstock

Essays On Air: the politics of curry

The politics of curry. The Conversation30.4 MB (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
A curry-themed shoulder bag: ‘Curry’ is a word that no self-respecting subcontinental would own without a thousand caveats attached. shutterstock

Friday essay: the politics of curry

Whether being called ‘curry munchers’ or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
Another day, another diet. Yuriy Maksymiv/Shutterstock

The long, strange history of dieting fads

For centuries, people have been trying to lose weight in all sorts of ways – including drinking vinegar, avoiding swamps and stocking up on grapefruit.
Nearly one-third of tropical animal species face extinction if humans do not curb our growing appetites for beef, pork and other land-intensive meats. The Panamanian golden frog bred by the Vancouver Aquarium in this 2014 file photo may be extinct in its natural habitat. (THE CANADIAN PRESS/Darryl Dyck)

How changing your diet could save animals from extinction

As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Non-Indigenous Australians have been ignoring native food options for hundreds of years. David Gray

Can we be Australian without eating indigenous food?

Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming ‘food racism’ and eating native produce could be a powerful act of culinary reconciliation.
Children will learn to like vegetables if they’re regularly exposed to them from a young age. Zadorozhnyi Viktor/Shutterstock

Health Check: how to get kids to eat healthy food

Hippocrates said circa 400BC that “food should be our medicine and medicine should be our food”. He would probably turn in his grave if he saw the amount of highly processed, sugary food and drinks marketed…
Racial disparities in tip size can’t be explained by discriminatory service. Brian A Jackson/Shutterstock

What’s behind racial differences in restaurant tipping?

Within the US restaurant industry, blacks are generally considered comparatively poor tippers. One recent survey of roughly 1,000 restaurant servers from across the nation found that 34% thought blacks…

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