The UK's food regulator, the FSA, is planning a major reorganisation. The timing couldn't be worse.
The US and Canada began fortifying flour with folic acid in the late 90s. More than 70 countries followed suit, but not the UK.
Even cooks at top restaurants are putting customers' health at risk.
Cooking chicken livers until they're just pink may be on trend, but you're playing Russian roulette with your health if you eat them.