Things could go from bad to worse.
The UK's food regulator, the FSA, is planning a major reorganisation. The timing couldn't be worse.
Unless the UK can strike a deal quickly, British water will no longer be recognised on the coveted European list of recognised mineral sources.
Even cooks at top restaurants are putting customers' health at risk.
Getting healthy foods on shelves is only part of the solution.
Does making healthy food accessible actually affect what people purchase and what they eat? The answer is a little more complicated than you might think.
Delicious and nutritious … and safe.
In this third instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Ashley Ng explains how GM foods are determined safe to eat…