Articles on Meat

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Meat consumption is decreasing in Canada. But don’t look at vegans and vegetarians. In fact, it’s meat-eaters who are eating less than usual who are behind the trend. Yvonne Lee Harijanto/Unsplash

Meat consumption is changing but it’s not because of vegans

There are clearly changes happening in meat consumption. But it's not being fuelled by an increase in veganism and vegetarianism.
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Why we shouldn’t all be vegan

Looking after animals and saving the planet sounds like a good idea. But getting there is not as simple as a some people seem to imagine.
A new study finds more Canadians are considering giving up meat, but men are less likely to quit their carnivorous ways. Sander Dalhuise/ Unsplash

Protein wars: Why men love meat

A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Lab-grown or cultured meat, when done at scale, will be an industrial process with significant energy requirements. Beck Diefenbach/Reuters

Why cows are getting a bad rap in lab-grown meat debate

Despite many claims, nobody knows for sure how the environmental footprint of lab-grown meat compares to livestock. An animal scientist says the issue is not black and white.
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Vegan dogs: should canines go meat free?

As omnivores, dogs should be able to adapt well and manage on well prepared commercially available vegetarian diets as long as the essential nutrients they would normally get from meat are present.
Indian has a booming poultry market. Pau Casals/Unsplash

The myth of a vegetarian India

India doesn't eat much meat per capita, but that might be changing: it's the fastest-growing poultry market in the world.

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