Articles on Meat

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Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont., in 2016. Bugs are a diet staple in most parts of the world. Will Canadians join the masses in their search for alternate sources of protein to meat? THE CANADIAN PRESS/Fred Thornhill

Less meat, more bugs in our dietary future

Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Younger Canadians are going meatless, but Canada still has a love affair with meat, according to a Dalhousie University study. This 2015 photo shows rib eye steak with gochujang butter and nori. (AP Photo/Matthew Mead)

Young Canadians lead the charge to a meatless Canada

Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Is meat the new tobacco? Some are suggesting it is, and urging a “sin tax” on beef, pork and other meats. (Shutterstock)

Meat is not the ‘new tobacco,’ and shouldn’t be taxed

Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016. THE CANADIAN PRESS/Jeff McIntosh

Less meat, more choice: A look at key food issues in 2018

Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
The world’s first lab-grown beef burger, the result of years of research by Dutch scientist Mark Post at the University of Maastricht. Reuters/David Parry/pool

No animal required, but would people eat artificial meat?

We might be able to grow artificial meat but are people really prepared to eat such produce over meat from farmed animals?

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