Pedal to the office and your risk of an early death drop by over 40%.
Atrial fibrillation is a condition that causes a
rapid and irregular heartbeat. The normal heart rate lies between 60 and 100 beats per minute.
The discovery of a rare gene is twofold, and has a scientific and clinical impact in the fight against heart muscle disease.
While we've been trying to minimise sugar and fat intake, it seems we’ve been overlooking one of the biggest dietary killers of all – salt.
A global clinical trial has been launched to reduce the cardiovascular disease risk factors among people living with HIV who are on antiretrovirals.
Given our increasing lifespan, we need to better understand how and why the cardiovascular system ages and whether we can slow down the processes involved.
Reducing the amount of salt one consumes over the summer holidays is important to maintaining long term health.
Being physically inactive has been shown to significantly increase the risk of many causes of death and disease. This interactive body map highlights the links between physical inactivity and disease.
A collaboration of Australia's leading scientists, clinicians and health organisations announce ten priority policy actions needed for Australia to reach its health targets by the year 2025.
Headlines screaming that aged cheese could be an aid to better ageing were based on a paper that didn't test the effects of cheese on ageing.
People having a mini stroke can experience a variety of symptoms. The most important are weakness on one side affecting the face, arm or leg – or all three – or speech disturbance.
What makes aspirin different to other NSAIDs, used to relieve pain, is its ability to thin the blood. It is used to prevent blood clotting in those at risk of heart disease and stroke.
So-called lifestyle diseases such as cancer and heart disease have been rising in Africa, adding to the already huge burden of disease in poor countries. But the research has not kept pace.
Even for those on statins, a healthy Mediterranean eating pattern has been shown to bring extra benefits.
Many people in a large number of low and middle income countries now experience a 'double burden' of malnutrition.
Millions smiled last week when it was reported that there's no evidence to support the flossing of teeth. A dentist sees it differently and suggests we continue the practice.
Despite the increase in cardiovascular disease in the developing world, not enough is being been done to improve public awareness of the benefits and harms of ‘good’ and ‘bad’ fatty acids.
Almost three in four Australian children consume too much sugar, 91.5% of young people don't get enough exercise, and we're among the most obese people in the world.
Around 60% of Australians over the age of two years exceeded the recommended daily maximum intake of salt.
Diabetes is a leading cause of death as well as of heart attacks, strokes, amputations, kidney failure, depression and severe infections – all of which themselves contribute to premature death.