School food programs should be key elements of governments’ COVID-19 responses. In planning these, the relationships that are part of providing food matter.
New research suggests individual bees are born with one of two learning styles – either curious or focused. Their genetic tendency has implications for how the hive works together.
To reduce the prevalence of diabetes in Malawi, efforts to promote healthy eating should target the entire population and not only people who have diabetes.
Andrea Biswas Tortajada, Graduate Institute – Institut de hautes études internationales et du développement (IHEID) et Cecilia Tortajada, National University of Singapore
The pandemic has disrupted local, regional and national supply chains, making the problem of hunger in India much worse.
The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
A new UN report shows that hunger and food insecurity are rising worldwide. The COVID-19 pandemic is adding to this trend, but is not the major driver.
Duckweed is the perfect space food: small, fast-growing and nutritious. By studying how light levels changed the production of radiation-fighting antioxidants, researchers made it even better.
Alexandra Jones, George Institute for Global Health; Bruce Neal, George Institute for Global Health et Maria Shahid, George Institute for Global Health
We found less than half of all eligible foods carried health star ratings, and those that did were skewed towards foods with higher ratings. It’s time to make ratings mandatory.