A veterinarian and epidemiologist who studies infectious diseases in dairy cows discusses the outbreak, how cows recover and what the government is doing to keep the milk supply safe.
L’expertise universitaire, l’exigence journalistique
Articles sur Milk
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H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.
Five livestock experts who study infectious diseases in the dairy industry explain the risks.
Toddler milk is high in sugar and can leave toddlers reluctant to try new foods. It’s also heavily marketed to time-poor parents. We’re worried.
Vegan foods are considered by most consumers to have no ingredients of animal origin, but they may actually contain milk proteins.
Kenya’s smallholder farmers aren’t using antibiotics properly, some are of poor quality and some antibiotics are being found in milk.
Nigeria’s soft cheese, wara, could be made more widely available with new techniques to extend its shelf life.
If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
It might seem like a simple concept, but to get ice cream right, you need three states of matter and a delicate interplay of chemistry.
A recent evidence review found children who ate full-fat dairy were healthier and leaner.
Researchers looked at the skeletal remains of 40 people, and found evidence of dairy consumption across a wide swathe of early Tibetan society.
From soup and semolina to Jamie’s school dinners: the changing face of school meals in the UK.
To understand the origins of the Yorkshire pudding Christmas dinner debate we need to turn the clock back to the time when the original pudding was first created.
For Australia’s dairy farmers the worst of times are turning out to be the best of times for farmgate prices.
Synthetic milk offers dairy milk without the concerns such as methane emissions or animal welfare. But is it the whey forward?
New Zealand is accusing Canada of undercutting its commitments under the Comprehensive and Progressive Trans Pacific Partnership on dairy. Canada’s problem is that New Zealand’s case is strong.
Look out for products fortified with important vitamins and minerals.
The industry is in the hands of smallholder farmers who struggle to raise capital and practise good farming.
People who don’t drink milk can choose other foods to get the calcium, protein, vitamins and minerals their bodies need.
UK supermarket chain Morrisons recently announced it will use ‘best before’ instead of ‘use by’ dates on its milks. This change makes sense for the environment, and from a food safety perspective too.
Les contributeurs les plus fréquents
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Visiting Academic, Aston Medical School, Aston University
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Professor of History and Egg Farmers of Canada Chair in Public Policy, University of Waterloo
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Professor in Food Science and Human Nutrition, University of Canberra
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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PhD, Political Economy, Macquarie University
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Adjunct Associate Professor, School of Nursing and Midwifery, Western Sydney University
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Professor of Cattle & Sheep Production Medicine, The University of Melbourne
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Professor in Food Microbiology, Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania
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Clinical Affiliate, University of Sydney
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Historian, The University of Melbourne
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Conjoint associate professor, University of Newcastle
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Competition Lawyer; Senior Fellow, The University of Melbourne
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Professor of Agronomy (Agriculture), University of Sydney
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Associate, Centre for Rural Economy, Newcastle University
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Professor of Sustainability, Curtin University
