When the holes – also called ‘eyes’ – don’t appear in a batch, cheesemakers say the cheese is ‘blind.’
Rigor académico, oficio periodístico
Artículos sobre Cheesemaking
Mostrando todos artículos
Archaeologists have discovered the world’s oldest cheese, and it reveals how our ancestor’s cooking methods helped the human diet adapt.
California’s artisan cheese-making industry has followed the changing tastes of the state’s population waves, from the mid-1800s through today.
