Artículos sobre Food

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An entire section of meat and poultry is left empty after panicked shoppers swept through in fear of the coronavirus at a grocery store in Burbank, Calif. on March 14, 2020. (AP Photo/Richard Vogel)

Coronavirus: The perils of our ‘just enough, just in time’ food system

COVID-19 is showing us we must work collectively to put resilience alongside efficiency as the primary drivers for the systems we depend upon each and every day for food.
A seafood counter is shown at a store in Toronto in 2018. A study that year found 61 per cent of seafood products tested at Montréal grocery stores and restaurants were mislabelled. Fish is a common victim of food fraud. THE CANADIAN PRESS/Nathan Denette

Fish, sausage, even honey: Food fraud is hidden in plain sight

Trust in our global food supply chains remains a concern. For the foreseeable future, much of Canada’s food fraud remains hidden in plain sight, sitting right there on our grocery store shelves.

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