Slaughterhouses are an essential step in meat production. Hygiene standards need to be maintained to prevent the spread of diseases.
They're everywhere in hospitals, travellers' backpacks and the aisles of pharmacies in winter, but do we really need to use alcohol-based hand sanitisers?
Children don’t learn much about how illnesses spread if they are just taught a list of dos and don’ts. They need to know why an action is useful.
What are some of those food safety myths we've long come to believe that aren't actually true?