Articles sur Food safety

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Smoked salmon has been named as the likely source of the recent listeria infections. from www.shutterstock.com

What is listeria and how does it spread in smoked salmon?

Food safety is in the news again, this tiime after reported deaths from listeria after eating smoked salmon. Here's what we know so far and what you can do to cut your chance of getting sick.
If it’s been out longer than four hours, it’s best to throw it away. By Merrimon Crawford

Health Check: when should you throw away leftovers?

Did you forget to put the leftovers away? If it's only an hour or two, that's OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
It looks good, but where did this pork come from? Artem Shadrin

Blockchain systems are tracking food safety and origins

Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.

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