Articles sur Agriculture

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The receding waters of Lake Pamamaroo which makes up part of the Menindee Lakes system near the township of Menindee, Thursday, February 14, 2019. Dean Lewins/AAP

Droughts, extreme weather and empowered consumers mean tough choices for farmers

Australia's farming industry will need to take full account of its obligations to its workers, its customers, society and the environment if it is to prosper in the years to 2030.
The Mediterranean diet. Foxys Forest Manufacture/Shutterstock

First ever global scientific eating plan forgets the world’s poor

A Lancet commission has come up with a new sustainable diet that's supposed to be the way forward.
Cows at the University of California, Davis beef research facility. Photo credit: Alison Van Eenennaam/ University of California, Davis

Gene-edited food regulations: whether it’s a plant or animal shouldn’t matter, but it does now

According to current regulations, animals that have been genetically edited, like pigs or cows, are considered drugs. What are the consequences of such rules on American livestock and agriculture?
Agriculture is a unique sector for a just transition. (Shutterstock)

How to fight climate change in agriculture while protecting jobs

Agriculture needs to cut its greenhouse gas emissions, yet we must also find a way to produce more food if we are to feed 10 billion people by 2050. A "just transition" could help make that happen.
City Farm is a working sustainable farm that has operated in Chicago for over 30 years. Linda from Chicago/Wikimedia

How urban agriculture can improve food security in US cities

Urban farming can make it easier for city residents to obtain healthy, affordable food. But to raise big yields from small pieces of land, farmers need training and support.
Rock Hills Ranch in South Dakota uses managed grazing techniques to maintain healthy, diverse plant communities in its pastures. Lars Ploughmann

Regenerative agriculture can make farmers stewards of the land again

US agriculture is dominated by large farms that rely on chemical inputs. In contrast, regenerative farming makes land and water healthier by mimicking nature instead of trying to control it.
The benefits of beans, lentils and other pulses go beyond the belly. (Shutterstock)

Benefits of pulses: Good for you and the planet

Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.

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