Articles sur Agriculture

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A banana on the salt lake plain at Salar de Uyuni, Bolivia, hints at themes of genetics, food and human journeys in three books recommended by fly scientist Thomas Merritt. Shutterstock

Worth reading: Bananas, dwarves, salt and love

A fly scientist ponders the genetics of bananas and dwarves, women and love in reviews of his favourite fiction and non-fiction books.
New rules will curb Chinese property development in Australia. Shutterstock

Why China is cracking down on overseas investment

The Chinese government is curtailing outbound investment. While this will affect the Australian property industry, the rest of the economy should be unaffected.
Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin. Jacek Chabraszewski/Shutterstock

How safe is chicken imported from China? 5 questions answered

China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
Avoiding fires in Indonesia’s peatlands should be a common goal of everyone involved. Antara Foto/Jessica Helena Wuysang/ via REUTERS

People, palm oil, pulp and planet: four perspectives on Indonesia’s fire-stricken peatlands

Indonesian peatlands are important to many people: farmers, bureaucrats, businesspeople, and conservationists. But preserving this value for everyone will mean listening to everyone's concerns.
The Southern Tanzania Elephant Program used camera traps to capture elephant visits to farmland. STEP/Author supplied

What camera traps tell us about elephants eating crops

Elephants feeding on crops poses a challenge to their coexistence with humans. Farmers must introduce strategies to reduce losses and avoid lethal action against the endangered species.
Tamotsu Ito/Shutterstock.com

To restore our soils, feed the microbes

Healthy soil teems with bacteria, fungi, viruses and other microorganisms that help store carbon and fend off plant diseases. To restore soil, scientists are finding ways to foster its microbiome.
Australia might have been ‘built on the sheep’s back’ but we can’t eat off it. Stanley Zimny/Flickr

How many people can Australia feed?

Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.
Critics fear the merger of agricultural giants Bayer and Monsanto will drive an increase in use of pesticides. AgriLife Today/flickr

Growing food in the post-truth era

The global food system has been operating in post-truth mode for decades.

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