Ravi Pinisetti via Unsplash
Climate change could hurt Indian farmers' income by up to 20-25% in the medium term.
A man walks through a greenhouse in October 2017 at a learning centre in Uganda where sustainable agriculture techniques, such as drought-resistant crops and tree planting, are taught.
(AP Photo/Adelle Kalakouti)
At present on the African continent, the politics of persuasion are especially consequential in the area of agri-food research and development.
Texas farmer Taylor Wilcox received USDA funding to flood his fallow rice fields, creating habitat for black-necked stilts and other birds.
The Agriculture Department provides nearly $6 billion annually for land, water and wildlife conservation on farms. President Trump's 2019 budget drastically reduces funds for these programs.
Banning certain pesticides in Australia isn’t a panacea for bees.
Australian bees have so far avoided the 'colony collapse' devastating hives around the world, but there's growing pressure for a ban on certain insecticides blamed for bee deaths.
The Melbourne skyline. Water saving habits adopted during a prolonged drought that ended in 2009 are still followed.
The experiences of other countries can provide valuable lessons for Cape Town on how to better cope with its water crisis.
Television news station linked to the Guptas faces imminent closure.
The only reason journalists will mourn the demise of TV news station ANN7 will be the loss of jobs.
The Cane Toad has caused irreversible change to cultural practices of certain communities in Australia.
In richer countries, the socio-economic impact of invasive species can be tackled through technology or adaptive behaviour. But this isn't the case in poor countries.
Suspected infestation of Macrophomina phaseolina, a “novel” soil pathogen, in the non-fumigated buffer zone of a strawberry field.
California produces 90 percent of the US strawberry crop, but growers face curbs on toxic chemicals that have helped their industry expand. Can a system centered on mass production become more sustainable?
Zimbabwe's new administration has promised to revive the country's agricultural sector. Here's what it needs to do.
Soybean crop on a family farm near Humboldt, Iowa, 2017.
Congress is drafting the 2018 farm bill, which will guide agriculture, nutrition, trade and rural development policy. A former agriculture secretary explains how this bill reaches far beyond farms.
A migrant worker picks peaches in Niagara-on-the-Lake, Ont., in the summer of 2015.
Every year, migrant workers come to Canada to pick the fruits and vegetables we take for granted. They aren't paid well and get none of the benefits they pay into. It's time to treat them fairly.
These peatlands burned in Kampar, Riau, Indonesia, on July 24, 2017.
Rony Muharrman/Antara Foto via Reuters
A balanced research program should focus on good and rational peat management efforts that minimise environmental impacts, and on water regulation that reduces the risk of fire.
A new land administration system that responds to changed ownership patterns of Zimbabwe's agricultural land is needed if the country is to harness its farming potential.
The unresolved compensation of Zimbabwe's evicted white farmers needs to be settled quickly, as it stands in the way of economic recovery.
Affordable tractors improved food security in Nigeria
Mugisha Don de Dieu/Flickr
There were some African food security initiatives from 2017 that deserve a special mention for the precedent they set.
More than 70% of Rwanda’s population are subsistence farmers.
Findings from several scientific studies show the real impact of Rwanda's agricultural policies and the challenges it faces.
Not just for Thanksgiving and Christmas.
How do foods break into new niches and global markets? US cranberry growers, saddled with large surpluses and working to boost demand for their product, could take a lesson from soybeans.
Pools at an algae farm in Borculo, east Netherlands.
AP Photo/Arthur Max
Scientists and government agencies have been studying biofuel production from algae for years. Research points toward a more affordable and efficient production process that recycles water.
Peruvian potatoes and black corn.
Over half the calories humans eat today come from corn, wheat and rice. Raising a greater diversity of types of crops and animals (agrobiodiversity) makes diets healthier and farming more resilient.
Though not this obvious from the outside, plants are keeping time.
Precisely calibrated timekeepers are found in organisms from all domains of life. Biologists are studying how they influence plant/pathogen interactions – what they learn could lead to human medicines.