Articles sur Farming

Affichage de 1 à 20 de 222 articles

In this July 2011 photo, an Inuit fisherman pulls in a fish on a sea filled with floating ice. (AP Photo/Brennan Linsley)

The future of food is ready for harvest

A recent summit in Ottawa on what's known as agroecology has shown that more equitable and sustainable methods of producing food are not only possible, they're beginning to spread around the world.
Research shows that farm parents do not mindlessly expose their children to risks; rather they weigh them against the the positive impacts of involvement in the family’s agricultural heritage. (Shutterstock)

How to improve farm safety for kids

Instructing farmers to keep their kids away from farm machinery doesn't work to reduce traumatic injury. A recent research project tried listening instead.
Farmers need help to plan for droughts, not just to respond to them when things get desperate. Stephenallen75/Shutterstock.com

To help drought-affected farmers, we need to support them in good times as well as bad

The government has offered emergency payments to drought-stricken farmers. But if we really care about them, we'll also invest in long-term drought resilience measures to reduce impacts.
For many non-Muslims, the fast food carts that line the streets of New York City and San Francisco are their primary point of contact with halal foods. Guian Bolisay

For many Muslim grocery shoppers, a shifting definition of ‘halal' 

The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that's wholesome and humanely raised.
Farmers experiencing drought-related stress need personal, financial and social support. from www.shutterstock.com

Farmers experiencing drought-related stress need targeted support

Farmers experience drought-related stress. Improving their mental health enhances adaptive capacity and resilience. Drought support must address relationships between drought and mental health.
Cattle that are grass-fed, antibiotic- and growth hormone-free gather at a farm in Oregon in 2015. There’s a debate over whether antibiotic use in livestock makes germs more resistant to the drugs, and results in infections being passed on to humans who consume the meat. (AP Photo/Don Ryan)

Why reducing antibiotics in farm animals isn’t as easy as it seems

The use of antibiotics in raising livestock is complex. We could be moving towards a less-than-ideal result due to poor understanding, over-simplistic messaging and a rush for competitive advantage.

Les contributeurs les plus fréquents

Plus