Articles sur Livestock

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A bull grazes in a pasture on a farm near Cremona, Alta., after the Chinese announced a ban on Canadian meat imports. The ban could hit the Canadian beef and pork sector hard given China is a huge market. THE CANADIAN PRESS/Jeff McIntosh

China’s ban on Canadian meat imports could pummel our agri-food sector

Canadian beef and pork exporters have become increasingly reliant on China. That's why the latest salvo in the Canada-China diplomatic dispute is so ominous for the agri-food sector.
Livestock, like these goats in the Rift Valley of Tanzania, are critical to household economies in East Africa. Katherine Grillo

Ancient DNA is revealing the origins of livestock herding in Africa

Pastoralism is a central part of many Africans' identity. But how and when did this way of life get started on the continent? Ancient DNA can reveal how herding populations spread.
Sheep are among the most common carriers of Q fever. Jorgen Haland/Unsplash

Australia’s drought could be increasing Q fever risk, but there are ways we can protect ourselves

Q fever is a flu-like infection that spreads to people from animals. The bacteria that causes it can withstand harsh environmental conditions – in particular, drought.
The Mediterranean diet. Foxys Forest Manufacture/Shutterstock

First ever global scientific eating plan forgets the world’s poor

A Lancet commission has come up with a new sustainable diet that's supposed to be the way forward.
Cows at the University of California, Davis beef research facility. Photo credit: Alison Van Eenennaam/ University of California, Davis

Gene-edited food regulations: whether it’s a plant or animal shouldn’t matter, but it does now

According to current regulations, animals that have been genetically edited, like pigs or cows, are considered drugs. What are the consequences of such rules on American livestock and agriculture?
Rock Hills Ranch in South Dakota uses managed grazing techniques to maintain healthy, diverse plant communities in its pastures. Lars Ploughmann

Regenerative agriculture can make farmers stewards of the land again

US agriculture is dominated by large farms that rely on chemical inputs. In contrast, regenerative farming makes land and water healthier by mimicking nature instead of trying to control it.

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