Articles sur Food

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Food helps recharge your batteries. Shutterstock

Curious Kids: Why do we need food?

Just like a mobile phone, your body needs to be recharged every day. You need to eat food and drink water every day to keep your body going. Some foods are better than others at helping you stay well.
The apparent higher costs of healthy foods like fresh produce compared to fatty, starchy foods is thought to have contributed to food insecurity in Canada. But is there more at play than just cost? Sydney Rae/Unsplash

Time and money – the biggest hurdles to healthy eating

Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
I had never encountered the word ‘curry muncher’ until I arrived in Australia 10 years ago. Shutterstock

Essays On Air: the politics of curry

The politics of curry. The Conversation30,4 Mo (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
People buy fruits and vegetables in May 2017 at the Jean-Talon farmers market in Montreal. (Shutterstock)

A Canadian food policy moves closer to becoming a reality

A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
Food can serve many functions in crime fiction, from being used directly as a weapon to expressing cultural belonging, gender or class. from www.shutterstock.com

Friday essay: the meaning of food in crime fiction

Food is an increasingly popular ingredient in crime fiction, serving up insights into the character of the detective hero and adding spice to the mystery.
Interested in a juicy burger grown in the lab? Oliver Sjöström/Unsplash

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.

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