Articles sur Food

Affichage de 1 à 20 de 180 articles

The world’s first lab-grown beef burger, the result of years of research by Dutch scientist Mark Post at the University of Maastricht. Reuters/David Parry/pool

No animal required, but would people eat artificial meat?

We might be able to grow artificial meat but are people really prepared to eat such produce over meat from farmed animals?
Malawi is a country that’s particularly vulnerable to the impact of drought and flood. Shutterstock

Africa needs to manage food, water and energy in a way that connects all three

Understanding the connections between basic food demands and accessibility to water and energy is important when it comes to climate change and its impact on agriculture and livelihoods.
Food tattoos run the gamut of knuckle tattoos to cake mixers. Peter Woodman/Flickr

Kitchen ink: foodies, chefs and tattoos

From images of knives to cupcakes, foodies are increasingly etching their identity on their skin. And for chefs, tattoos are markers of non-conformity, self promotion and resilience, as a new book testifies.
Rice paddies are one of the major sources of methane in agriculture. Amir Jina/Flickr

Methane from food production might be the next wildcard in climate change

Methane concentrations in the atmosphere are growing at a faster rate than any time in the past 20 years.
Grape pickers carry loads of cabernet sauvignon grapes to a trailer bin during harvest at the Clos du Bois vineyard in Geyserville, California. AP Photo/Eric Risberg

How Trump’s deportation plan threatens America’s food and wine supply

Trump's plan to deport up to 3 million undocumented immigrants will likely end up rounding up many of the laborers Americans depend upon to pick their grapes and tend to their avocados.

Les contributeurs les plus fréquents

Plus