Scurvy cases in England have more than doubled in the past ten years. But malnutrition rates have more than tripled.
Shoppers struggle to make sense of food labels – and aren't always sure what they're eating.
Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.
The world is coming round to meat alternatives, but we need to speed the process up for the sake of the environment.
Delivering the extra protein older people need via biscuits could be a simple and effective way to help guard against muscle loss in ageing.
A review of research related to diversity in diet found studies repeatedly show that eating a wide variety of foods improves health and wellbeing.
Expert looks at latest diet trend which claims 'resetting' your hormones is the key to losing stubborn weight.
Societal pressures make it hard for people living in low-income areas to change their ways.
What science says about how to lose weight and whether you really need to.
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A professor in nutrition and dietetics explains.
Most people know that a poor diet can lead to heart disease, diabetes and even cancer. Few are aware that it can also cause blindness.
Diets like mono, charcoal detox, Noom, time-restricted feeding and Fast800 are growing in popularity. Here's what the evidence says about them.
Targeting kids with a weight loss app could perpetuate body image issues and lead to disordered eating. Yes, childhood obesity is a problem – but we must tread carefully when delivering solutions.
There are plenty of barriers, but if we really want to we can feed the world on plant protein (largely from legumes).
Many chronic diseases increase our risk of Alzheimer's disease. This link between our bodies and our brains means certain healthy choices could protect our cognitive function.
An enzyme called TOR could hold the secret to a longer, healthier life.
Salt consumption in China is among the highest in the world.
A study found that grocery shoppers who could change their orders were more likely to swap produce for junk food than the other way around.
Processed foods can be nutritious as well as economical and convenient. So let's stop demonizing processed foods, and ease up on those who turn to them for convenience and price.
Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes. But regular checks, a healthy diet and exercise are can help to manage this risk.
Insects are high in protein and rich in other nutrients and, unlike beef and other livestock, have little impact on climate.