We’re less able to burn fat and process carbs at night.
It comes down to what and how much you eat over the day, rather than when you eat most of your food.
It makes a tasty dressing, but the health claims are overblown.
Folk medicine has favoured apple cider vinegar for centuries and many claims are made for its supposed benefits. But what does the science say?
There is a link, but there may be other reasons why people with heart failure drink less coffee.
Is this more good news for coffee lovers, or a case of be careful what you read?
An unbalanced meal.
A healthy diet is a good idea, but cutting out entire food groups is not.
Pastry or fruit? Dietary guidelines aren’t helping us make the best food choices.
Dietary guidelines fail to change our eating habits. So, how can we make them more relevant?
The gut of an obese person is more likely to contain bacteria that inflame the gastrointestinal tract and damage its lining.
When we can't lose weight, we tend to want to blame something outside our control. Could it be related to the mictobiota – the bacteria and other organisms – that colonise your gut?
A can of regular soft drink contains 39 grams of total sugar, which is about 9 1/3 teaspoons of sugar and more than the recommended daily healthy limit for adults.
Flickr / Shardayyy and WHO
Since Mexico introduced a 10% “tax” on sugar-sweetened beverages in 2014, global political momentum for this form of fiscal policy has been building. Societal interest and support have also grown. Taking…
What does it mean when it’s too hard or too soft?
For most of us, the form of stool we excrete can vary widely depending, in part, on what we've been doing.
The exact composition of each person’s microbiota is as unique as their finger prints.
The make-up of our gut is constantly changing and affects everything from our immune system and digestion, to our brain function.
To improve your blood pressure, eat rolled oats or oat bran for breakfast.
High blood pressure can be treated or prevented. Eating oats, fruit and vegetables – and beetroot, in particular – helps. So does avoiding salt, liquorice, caffeine and alcohol.
The purported medical effects of curcumin have a long history, going back at least to the 18th century.
There is converging evidence from both human population and animal studies that curcumin may help prevent age-related cognitive decline.
Up to one in ten infants have a proven food allergy.
New research published today shows the early introduction of egg (from four to six months) and peanuts (from four to 11 months) is linked to lower rates of egg and peanut allergy.
Swap the bacon for something a little healthier.
It is easy to fall into the trap of giving people you love lots of ultra-processed, high kilojoule, nutrient-poor foods because they like them. But immediate pleasure comes at a cost.
Normal pee should be the colour of straw.
Beetroot, artificial colours, vitamin supplements, medications and illnesses can change the colour of your urine or bowel motions.
Tastier salt, packaging that alerts you to food that has gone off and fish oil that tastes better – nanoparticles have lots of potential.
A bucket of chips contains around 275mg of sodium, which accounts for 16% of an adult’s daily limit.
Around 60% of Australians over the age of two years exceeded the recommended daily maximum intake of salt.
About 58% of the average household’s food budget is spent on ‘junk’ food.
Many people believe eating healthily is expensive – and more costly than buying junk food. But our new research shows this isn't the case.
The sugar content of your favourite snacks might surprise you.
If you're an average-sized adult eating and drinking enough to maintain a healthy body weight, you should consume no more than 12 teaspoons of sugar per day.
$2 a day bought me a lacto-ovo-pesco vegetarian style diet (milk, eggs and fish) but with very small quantities of protein foods.
Last week I joined 8,500 Australians on the charity challenge to live below the extreme poverty line, spending just $2 a day on food for five days. It was tough and my diet was far from complete.
Eating a typical Western diet high in fat and sugar is bad for our memory, including remembering whether or not we’re full.
When we eat a meal, we take for granted that we should feel full afterwards. But eating a diet high in sugar and fat makes it harder for our body to tell if we are full or not.