Banked breast milk is a safe source of shared human milk, and can be a life-saver for very premature babies.
Here is what we know about eating in different positions.
The problem with using willpower is that your head has to keep saying "NO" to the constant barrage of messages, advertising and environmental cues that operate 24/7, prompting you to eat and drink.
Consumers tend to think that healthy foods have to cost more than their less nutritional counterparts. New psychological research looks at how pervasive this is.
Healthy eating can still be delicious! Limit dietary blowout by going into the Christmas and holiday period with a plan.
Some swear by it, some against it research and history can tell us a lot about milk and dairy.
Food, drug and other companies often sponsor research in the hope it might produce results favourable to their products. How can we ensure such research remains independent?
There are plenty of studies, but drawing conclusions from them is not that straightforward.
Your child may have the fussy-eater genes, but they should still try different foods.
Breastfeeding is a cultural taboo in the UK, and the prevalence of bottles in children's books doesn't help.
It is easy to fall into the trap of giving people you love lots of ultra-processed, high kilojoule, nutrient-poor foods because they like them. But immediate pleasure comes at a cost.
Children are still being sent to school with a lunch box full of junk food.
When botany and linguistics collide: pumpkins are fruits and there's technically no such thing as a vegetable. But try telling that to a five-year-old and see how far you get.
Many people in a large number of low and middle income countries now experience a 'double burden' of malnutrition.
No carb-loading necessary ...
To combat childhood obesity, we need to start from day one.
A look at the diet of an Olympian – from ancient Greece to Rio 2016.
If the government wants people to be healthy, they're going to need to make varied diets more affordable.
Teenagers are heavily influenced by what their friends eat, to the extent that they forget about their parents' cooking.
The FDA recently advised people not to eat raw cookie dough because raw flour with E. coli in it had sickened 38 people. Do we really have to forgo our favorites?