Articles sur Food insecurity

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A man walks through a greenhouse in northeastern Uganda where sustainable agriculture techniques such as drought-resistant crops and tree planting are taught, Oct. 19, 2017. AP Photo/Adelle Kalakouti

World hunger has risen for three straight years, and climate change is a cause

After declining for nearly a decade, the number of hungry people in the world is growing again. Climate change, which is disrupting weather patterns that farmers rely on, is a major cause.
The apparent higher costs of healthy foods like fresh produce compared to fatty, starchy foods is thought to have contributed to food insecurity in Canada. But is there more at play than just cost? Sydney Rae/Unsplash

Time and money – the biggest hurdles to healthy eating

Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
A resident of Shoal Lake 40 First Nation is photographed while speaking about water and access issues in her community in February 2015. The Shoal Lake community, despite supplying water to the city of Winnipeg, has long been under a boil-water advisory and is only just getting year-round road access. THE CANADIAN PRESS/John Woods

We fail our citizens in Canada – and the UN is onto us

Governments in Canada are routinely enacting public policies that primarily benefit economic elites, raising questions about government legitimacy and competency. Who's looking out for us?
It is estimated that 1.2 million children in Canada live in low income households and 10 per cent of families with children under the age of six report some degree of food insecurity. This places kids at increased risk of developmental vulnerability. (Shutterstock)

Why Canada needs a ‘Children’s Charter’

From food insecurity to cyberbullying and teenage suicide, Canada scores low on child health.
People buy fruits and vegetables in May 2017 at the Jean-Talon farmers market in Montreal. (Shutterstock)

A Canadian food policy moves closer to becoming a reality

A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
Lisa MacLeod, Ontario’s minister of children, community and social services, announces an end to the province’s basic income pilot project on July 31, 2018. THE CANADIAN PRESS/Chris Young

Basic income: A no-brainer in economic hard times

Research shows that guaranteed basic income programs spur economies and improve mental and physical health. That's why Ontario's decision to scrap the province's pilot project is such a bad idea.
Hunger among college students is a growing problem. Steve Cukrov/Shutterstock

Food scholarships could help more students finish college

It's hard to succeed in college if you're hungry. But more than half of community college students don't have access to affordable and healthy food. What difference can food scholarships make?
A man walks through a greenhouse in October 2017 at a learning centre in Uganda where sustainable agriculture techniques, such as drought-resistant crops and tree planting, are taught. (AP Photo/Adelle Kalakouti)

Science, politics and the quest to secure Africa’s sustainable food future

At present on the African continent, the politics of persuasion are especially consequential in the area of agri-food research and development.
At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market. reuters

Hunger in the lucky country – charities step in where government fails

Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
A woman holds a photo of her best friend, who died of a drug overdose in January 2017, before a march to draw attention to the opioid overdose epidemic, in the Downtown Eastside of Vancouver, B.C. (THE CANADIAN PRESS/Darryl Dyck)

How to stop overdoses? Prevent them to begin with

Catastrophic increases in opioid overdose deaths across Canada require a broad response -- tackling housing, food and income insecurity as well as the contaminated drug supply.
Pasta and bolognese sauce were on the menu provided at this Sydney venue by not-for-profit organisation Foodbank.

‘Successful failures’ – the problem with food banks

Foodbanks were originally established as a temporary measure to alleviate food insecurity. But have they become an excuse for governments not to deal properly with the problem?
Canada is one of very few industrialized countries not to have a national school food program. (Shutterstock)

Why your kids need a national school food program

As Canadian kids head back to school this week, many will be hungry. Lacking fruits, vegetables and other nutritious foods, they will suffer mood problems, disease and low academic performance.

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