Articles on Fruit and vegetables

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Scurvy was common in sailors on long voyages who were deprived of citrus fruit and vegetables. from shutterstock.com

Explainer: what is scurvy and is it making a comeback?

Scurvy is a historical disease caused by severe and chronic deficiency of vitamin C. Its recent reemergence is a poor reflection of the nation's diet.
Most people aspire to eat a healthy diet. But things change when we get to the supermarket. Vladyslav Starozhylov/Shutterstock

How we get sucked in by junk food specials in supermarkets

Three in five Australian adults get sucked in by promotions and specials on junk food and sugary drinks at the supermarket, research released today shows.
The main thrust of the advisory committee’s report is that diets should be focused on whole foods, not specific nutrients. U.S. Department of Agriculture/Flickr

Expert is as expert does: in defence of US dietary guidelines

National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.

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