Articles on Malnutrition

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Africa has focused on tackling undernutrition caused by low calorie diets. IFPRI

Seven African countries show how the battle against malnutrition can be won

Policy choices made by Senegal, Ghana, Rwanda, Angola, Cameroon, Ethiopia and Togo over the past 15 years have led to significant reductions in child undernourishment.
Ecuador’s school snack programme focuses on pre-packaged, individual-sized items like juice boxes. Bernardo Cañizares Esguerra

Ecuador’s school food is bad for kids — and the environment

Up to 25% of Ecuadorian children suffer from malnutrition, and the country's sugary school snacks aren't helping. Kids need healthful, fresh food — not high-calorie humanitarian aid.
Scurvy was common in sailors on long voyages who were deprived of citrus fruit and vegetables. from shutterstock.com

Explainer: what is scurvy and is it making a comeback?

Scurvy is a historical disease caused by severe and chronic deficiency of vitamin C. Its recent reemergence is a poor reflection of the nation's diet.
This month, at tables across the planet, millennials are feasting on gamechanging ideas for a healthier future. www.ncdfree.org

Feasting for our future as millennials table solutions

This week, I had the pleasure of sitting with Jessica Renzella - an Australian PhD student with Oxford University and a budding global health shaper. She told me about a new social campaign she’s leading…

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