Every increase in one degree of global warming will increase losses of crops to insects from 10% to 25%.
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Adopting more environmentally conscious farm models would safeguard our agricultural exports, cut emissions and help protect nature.
Due to warfare, ploughing and planting was not timely in Tigray. This may lead to a second year with failed crops.
Globally, experts are beginning to recognise that focusing on one aspect of food overlooks the trade-offs or sacrifices people make.
Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.
The basic payments scheme that sustains 90% of farmers will be gone by 2028, but the reductions are biting already.
A technology arms war is escalating as high-tech thieves attempt to steal expensive equipment from farmers.
The Australian wine industry has already been forced to adapt to the effects of climate change. It must reduce its carbon footprint – including emissions generated by wine tourists.
The decline of forest creatures like the Chapman’s chameleon are warning signs that forests are losing integrity.
Much of the US has been experiencing heat waves in recent weeks. An economist explains how the often record-high temperatures can affect the economy.
Stronger agricultural R&D systems will enable agriculture to power Africa’s transformation.
Without urgent action, Australia will continue to lose billions of dollars every year on invasive species.
New ABARES research examines the climate change challenge facing Australian farmers
South Africans should not panic about the food system. But authorities will need to act swiftly and assertively to restore stability.
Barnaby Joyce’s pro-mining stance is at odds with the more progressive quarters of the party, and puts the Nationals in a difficult position on global carbon tariffs.
The characterisation of Aboriginal worlds at 1788 is the central debate between Bruce Pascoe’s Dark Emu and Peter Sutton and Kerryn Walshe’s Farmers or Hunter-gatherers.
Advocacy groups play a crucial and neglected role in revealing systemic animal mistreatment. We need to make their actions unnecessary by with better transparency in the industries.
At the centre of the persisting violence in the north-central region of Nigeria is bad governance.
Barriers to independent national decision making in farming need to be challenged if agricultural sustainability is to be developed.
Egg production standards are about more than just a happy compromise. Hens are sentient, intelligent beings. Like us, they deserve a good life.
Kontributor teratas
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Professor of the Practice of International Development, Harvard Kennedy School
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professorial Fellow, University of Canberra
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professorial Fellow, Institute of Development Studies
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Chair professor, The University of Queensland
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Senior Analyst, University of Pretoria
