Inoculating trees with an edible fungi can produce more protein per hectare than pasture-raised beef, while reforesting, storing carbon and restoring biodiversity.
Farmers are stuck in a chemical war against weeds, which have developed resistance to many widely used herbicides. Seed companies’ answer – using more varied herbicides – is causing new problems.
Sugar has deep links with slavery in the US, but Black workers weren’t the only ones affected. In post-Civil War Louisiana, Chinese workers also toiled cutting and processing cane.
Two profoundly disruptive events combined to make life even more challenging for UK farmers, and now their mental health is suffering. Here’s what can be done.
Such tension has played out over many decades between agricultural communities and coal companies. We can avoid history repeating itself if we urgently set the right policies and laws in place.
Long before climate change was evident, California began planning a system of canals and reservoirs to carry water from the mountains to drier farms and cities. It’s no longer enough.
The agricultural workforce is changing but a worryingly unsophisticated understanding of workforce diversity lingers in the sector – especially in terms of Indigenous involvement in agriculture.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University