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Eating raw oysters can put you at risk of food-borne illnesses, such as norovirus, hepatitis A and salmonella. And, sadly, hot sauce, lemon juice and alcohol do not reduce the risks. (Shutterstock))

Why you may never eat raw oysters again

In the wake of a norovirus outbreak traced to raw oysters from British Columbia, our expert explains how to eat this culinary delicacy safely.
Oysters can do a lot more than they’re given credit for.

The surprising benefits of oysters (and no, it’s not what you’re thinking)

Oysters aren't just good for a feed. They also give a vital boost to coastal ecosystems, which is why efforts are underway to restore Australia's once-abundant oyster reefs to their former glory.
Colleen Burge counts oysters on an oyster aquaculture lease in California. Collin Closek

A deadly herpes virus is threatening oysters around the world

Oysters grow in seawater and filter their food from it, so how do you shield them from waterborne diseases? Scientists are working to develop strains that are resistant to a fast-spreading herpes virus.
Oysters can still play an important role in romance, even though they aren’t an aphrodisiac. Stephen Coles

Monday’s medical myth: eating oysters makes you randy

The stuff of romance novels or a secret tool to give you a boost in the bedroom? We start the year by examining the truth about oysters. Holly gazed around in awe. Rory had brought her to a tiny waterfront…

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