There are concerns that the new draft poultry standards don’t truly have chickens’ welfare at heart.
The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
Don’t blame the turkey for those snores coming from the living room!
Remember that story about the molecule found in turkey that makes you drowsy? Research shows it's a myth – tryptophan doesn't cause you to nod off, but it may be connected to cooperation.
Headed for export?
The fate of turkey tails shows how Americans have shifted from eating whole animals to focusing on choice cuts – and the surprising places where unwanted parts end up.
Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
A woman in northern Ethiopia feeds her chickens. Bill Gates has estimated that a farmer breeding five hens could generate up to $1,000 a year.
The factors limiting poultry production are similar to those affecting the rest of the agricultural systems.
The dispute between South Africa and the US over poultry products could harm relations between the two countries.
South Africa's agricultural sector has benefited handsomely from the US's preferential trade agreements. It is important that the current dispute is resolved speedily.
Avoiding undercooked chicken meat or liver will help prevent infection.
Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…