From replacing meat with pulses to eating more eggs, these top tips will reduce the environmental impact of your diet while improving the nutritional value and cutting costs.
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During the Tudor period, religious beliefs shaped people’s attitudes towards food and food waste.
Since 2011, I’ve worked in more than 20 precarious workplaces in hospitality, manufacturing and logistics – and I have only seen a union once.
Selling misshapen, bruised fruit and vegetables that are not a standard size requires a supply chain rethink, according to research.
Britain’s food relationship with Europe goes back centuries – is it unlikely to end post=Brexit.
He’s a top chef, a natural on TV, but perhaps Jamie Oliver underestimated the difficulties of running a restaurant chain in a recession.
Once derided, UK food culture has improved out of sight thanks to Europe.
Kontributor teratas
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Leverhulme Early Career Fellow in the School of History, Archaeology and Religion, Cardiff University
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Professor of Marketing, University of Birmingham
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Professor of Psychology, Bournemouth University
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Senior Lecturer in History, University of Essex
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PhD Candidate in Psychology, Bournemouth University
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Reader in Hospitality Studies, Sheffield Hallam University
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Reader in Modern European History, Leeds Beckett University
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Teaching Fellow of Work, Employment, Management and Organisation, University of Leicester
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Reader in Operations Management, Brunel University London
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Senior Lecturer in Supply Chain Management, Queen Mary University of London
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Associate Professor in Operations Management, Kedge Business School
