Diets high in legumes, whole grains, nuts and less red and processed meat were shown to be more beneficial for longevity.
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Kontributor teratas
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor and Director for Research Training, Victoria University
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Academic Teaching Scholar, Victoria University
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Professor, Victoria University
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Lecturer in Dietetics, Swinburne University of Technology
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Career Development Fellow (Lecturer), University of Wollongong
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Associate Research Fellow, School of Medicine, University of Wollongong
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Senior Lecturer in Nutrition, Food, and Health Sciences, Teesside University
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Professor, International Development, SOAS, University of London
