While the notion of terroir has long been the foundation of European wine, research in the 1930s in the US began to reveal the link between climate and wine.
Academic rigor, journalistic flair
Articles on Appellation d’origine contrôlée (AOC)
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While Champagne seems eternal and unchanging, its fame is in fact the product of four founding myths. These have shaped its identity and the images now associated with its consumption.
From wine to cheese, geographical origin has long been used as a mark of quality in selling a wide array of agricultural products. How do we protect it?
The mighty banger is all things to all people … including vegetarians.
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles iconic soils and the flavours they bring…
