Centenarians living in the world’s ‘blue zones’ share a surprising number of similarities when it comes to their usual diet.
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Articles on Blue zones
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Aging is a major risk factor for many chronic diseases. Figuring out what influences longevity and how to identify rapid agers could lead to healthier and longer lives for more people.
More and more people are living to 100, but in some regions of the world there’s more of them – what does this tell us?
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat – to reduce your chances of cardiovascular disease.
Top contributors
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Clinical Instructor of Land and Food Systems, University of British Columbia
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Relaciones Institucionales de The Conversation España. Catedrático de Geografía Humana., IE University
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Assistant Professor of Geriatric Medicine, University of Pittsburgh
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PhD Candidate in Nutritional Physiology, Anglia Ruskin University
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Senior Lecturer in Public Health and Nutrition, Anglia Ruskin University
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Professor of Nutritional Physiology, Anglia Ruskin University
